Opis
Dairy free cool whip is a light and fluffy topping made without dairy ingredients. It’s perfect for desserts and as a topping for various dishes.
Składniki
Skala
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instrukcje
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Scoop the solid part of the coconut cream into the bowl.
- Add powdered sugar, vanilla extract, and cornstarch.
- Beat the mixture on medium speed until fluffy.
- Use immediately or store in the refrigerator.
Uwagi
- Ensure the coconut cream is well chilled for best results.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Whipping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 30
- Cukier: 2g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 0.5g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: dairy free cool whip, vegan whip, non-dairy topping