Opis
A delicious dairy-free version of the classic buckeye candy, featuring creamy peanut butter centers coated in rich chocolate.
Składniki
Skala
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 2 cups dairy-free chocolate chips
Instrukcje
- In a mixing bowl, combine peanut butter, powdered sugar, coconut oil, and vanilla extract.
- Mix until smooth and well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes to firm up.
- In a microwave-safe bowl, melt the dairy-free chocolate chips until smooth.
- Dip each peanut butter ball into the melted chocolate, covering it completely.
- Return the chocolate-coated balls to the parchment paper.
- Chill in the refrigerator until the chocolate is set.
Uwagi
- Use natural peanut butter for best results.
- Store in an airtight container in the fridge.
- For a variation, add a pinch of sea salt to the peanut butter mixture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: dairy free buckeyes, vegan buckeyes, peanut butter candy