Opis
Deliciously cute cupcakes perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup frosting (pink or red)
- Valentine’s themed sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and milk.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter until 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before frosting.
- Decorate with frosting and sprinkles.
Uwagi
- Store cupcakes in an airtight container.
- Use food coloring for frosting to match the theme.
- Feel free to add a cherry on top for extra cuteness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: cute valentines cupcakes