Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cucumber feta salad

Cucumber Feta Salad: 5 Fresh Reasons to Love It


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Wegańskie

Opis

A refreshing cucumber feta salad that combines crisp cucumbers with tangy feta cheese.


Składniki

Skala
  • 2 cups cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instrukcje

  1. Wash and dice the cucumbers.
  2. In a large bowl, combine the cucumbers, feta cheese, cherry tomatoes, and red onion.
  3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Uwagi

  • For extra flavor, add fresh herbs like parsley or dill.
  • This salad is best served fresh.
  • Adjust seasoning according to your taste.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Salad
  • Sposób: No-cook
  • Kuchnia: Mediterranean

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 150
  • Cukier: 2g
  • Sód: 400mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 7g
  • Tłuszcze trans: 0g
  • Węglowodany: 8g
  • Włókno: 1g
  • Białko: 5g
  • Cholesterol: 15mg

Słowa kluczowe: cucumber feta salad, cucumber salad, feta cheese salad