Opis
Creamy and fluffy mashed potatoes made in a crockpot.
Składniki
Skala
- 5 pounds of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of sour cream
- 1/2 cup of butter
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instrukcje
- Place the cubed potatoes in the crockpot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, add butter and sour cream.
- Mash the potatoes until smooth and creamy.
- Taste and adjust seasoning as needed.
Uwagi
- For a richer flavor, use vegetable broth instead of chicken broth.
- Feel free to add cheese for extra creaminess.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Side Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2 grams
- Sód: 400 mg
- Kwasy: 10 grams
- Nasycony tłuszcz: 6 grams
- Tłuszcze Nienasycone: 4 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 36 grams
- Włókno: 3 grams
- Białko: 4 grams
- Cholesterol: 20 mg
Słowa kluczowe: crockpot mashed potatoes, creamy mashed potatoes, slow cooker potatoes