Opis
A rich and creamy lobster bisque made effortlessly in a crockpot.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- In a skillet, melt butter and sauté onion, celery, carrots, and garlic until softened.
- Add the sautéed vegetables to the crockpot.
- Pour in seafood stock, tomato paste, paprika, salt, and pepper.
- Cook on low for 4-6 hours.
- Stir in the heavy cream and lobster meat shortly before serving.
- Blend for a smoother texture if desired.
Uwagi
- Adjust seasoning to taste.
- Serve with crusty bread.
- Can garnish with fresh parsley.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: crockpot lobster bisque, lobster soup, creamy bisque