Opis
A simple and hearty dish made with black-eyed peas cooked in a crockpot.
Składniki
Skala
- 1 pound dried black-eyed peas
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 bay leaf
- 2 carrots, diced
- 1 celery stalk, diced
Instrukcje
- Rinse the black-eyed peas and remove any debris.
- In the crockpot, combine the black-eyed peas, water, onion, garlic, salt, pepper, paprika, bay leaf, carrots, and celery.
- Stir to mix all the ingredients.
- Cover and cook on low for 8 hours or until peas are tender.
- Remove the bay leaf before serving.
Uwagi
- Soaking the peas overnight can reduce cooking time.
- Add ham or bacon for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 400mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 12g
- Białko: 12g
- Cholesterol: 0mg
Słowa kluczowe: crockpot black eyed peas, black eyed peas recipe, slow cooker black eyed peas