Opis
Creamy garlic shrimp pasta is a delicious and satisfying dish. It combines succulent shrimp with a rich garlic cream sauce over pasta.
Składniki
Skala
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Use any pasta of your choice.
- Adjust garlic according to your taste.
- For extra flavor, add red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: creamy garlic shrimp pasta, shrimp pasta, garlic pasta