Opis
A delightful dessert made with cream cheese and Cool Whip for a light and creamy treat.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup fresh berries (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake for 10 minutes, then let it cool.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the Cool Whip gently.
- Spread the cream cheese mixture over the cooled crust.
- Top with fresh berries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Use any berries of your choice for topping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking and Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: cream cheese, Cool Whip, desserts