Opis
Delicious lobster tails filled with crab meat.
Składniki
Skala
- 2 lobster tails
- 1 cup crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Carefully split the lobster tails down the middle.
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, garlic, paprika, salt, and pepper.
- Stuff the mixture into the lobster tails.
- Place the stuffed tails on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve hot and enjoy.
Uwagi
- Use fresh crab meat for best flavor.
- Adjust seasoning to your taste.
- Pair with a side salad or vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: crab stuffed lobster tail