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crab legs with sides

Crab Legs with Sides: 7 Steps to a Flavorful Feast


  • Autor: Julia marin
  • Całkowity Czas: 45 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

A delicious recipe for crab legs served with flavorful sides.


Składniki

Skala
  • 2 pounds of crab legs
  • 1/2 cup of butter
  • 2 cloves of garlic, minced
  • 1 lemon, cut into wedges
  • 1 teaspoon of Old Bay seasoning
  • Salt to taste
  • 1 pound of corn on the cob
  • 1 pound of baby potatoes

Instrukcje

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt and the baby potatoes. Cook for 15 minutes.
  3. Add corn on the cob and cook for another 10 minutes.
  4. In a separate saucepan, melt butter and add garlic and Old Bay seasoning.
  5. Remove potatoes and corn from the pot and drain.
  6. Add crab legs to the boiling water and cook for 5-7 minutes.
  7. Serve crab legs with melted butter, lemon wedges, potatoes, and corn.

Uwagi

  • Adjust seasoning according to your taste.
  • Feel free to add other sides like coleslaw or salad.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 30 minutes
  • Kategoria: Seafood
  • Sposób: Boiling
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 500
  • Cukier: 1g
  • Sód: 800mg
  • Kwasy: 30g
  • Nasycony tłuszcz: 15g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 40g
  • Włókno: 5g
  • Białko: 25g
  • Cholesterol: 100mg

Słowa kluczowe: crab legs with sides