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crab legs on blackstone

Crab Legs on Blackstone: 5 Steps to Flavorful Bliss


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Delicious crab legs cooked on a Blackstone griddle.


Składniki

Skala
  • 2 pounds crab legs
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt, to taste
  • Pepper, to taste
  • Parsley, chopped for garnish

Instrukcje

  1. Preheat the Blackstone griddle to medium heat.
  2. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  3. Place crab legs on the griddle.
  4. Brush the crab legs with the butter mixture.
  5. Cook for 5-7 minutes, turning occasionally.
  6. Remove from heat and garnish with parsley.

Uwagi

  • Adjust seasoning to your taste.
  • Serve with additional lemon wedges.
  • Crab legs can be thawed overnight for best results.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Seafood
  • Sposób: Griddling
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 350
  • Cukier: 0g
  • Sód: 800mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 40g
  • Cholesterol: 100mg

Słowa kluczowe: crab legs on blackstone