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crab legs in the oven

Crab legs in the oven: 7 simple steps to seafood bliss


  • Autor: Julia marin
  • Całkowity Czas: 45 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Cooked crab legs in the oven for a delicious seafood meal.


Składniki

Skala
  • 2 pounds of crab legs
  • 4 tablespoons of melted butter
  • 1 tablespoon of garlic powder
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instrukcje

  1. Preheat your oven to 375°F (190°C).
  2. Place the crab legs in a large baking dish.
  3. In a small bowl, mix melted butter, garlic powder, lemon juice, salt, and pepper.
  4. Pour the butter mixture over the crab legs.
  5. Cover the dish with aluminum foil.
  6. Bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes.
  8. Serve hot with lemon wedges.

Uwagi

  • Adjust seasoning according to your preference.
  • Serve with dipping sauces if desired.
  • Thaw frozen crab legs before cooking.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 35 minutes
  • Kategoria: Seafood
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 pound
  • Kalorie: 300
  • Cukier: 0g
  • Sód: 500mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 25g
  • Cholesterol: 100mg

Słowa kluczowe: crab legs in the oven, baked crab legs, seafood recipe