Opis
Delicious crab legs served in a rich butter sauce.
Składniki
Skala
- 2 pounds of crab legs
- 1 cup of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the boiling water and cook for about 5-7 minutes.
- In a separate pan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice and Old Bay seasoning.
- Drain the crab legs and place them on a serving platter.
- Pour the butter sauce over the crab legs.
- Garnish with chopped parsley and serve immediately.
Uwagi
- Use fresh or frozen crab legs.
- Adjust garlic and seasoning to taste.
- Serve with lemon wedges for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 0g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: crab legs, butter sauce, seafood recipe