Opis
A delicious crab legs and steak dinner that combines the rich flavors of seafood and beef.
Składniki
Skala
- 2 pounds of crab legs
- 2 ribeye steaks (1 inch thick)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your grill to medium-high heat.
- Season the steaks with salt and pepper.
- Place the steaks on the grill and cook for about 4 minutes on each side for medium-rare.
- While the steaks are grilling, boil a pot of water.
- Add the crab legs to the boiling water and cook for 5-7 minutes.
- In a small saucepan, melt butter and add minced garlic.
- Remove crab legs and steaks from heat.
- Drizzle garlic butter over the steaks and crab legs.
- Serve with lemon wedges and garnish with parsley.
Uwagi
- Adjust cooking time for steaks based on desired doneness.
- Serve with your favorite side dishes.
- Use fresh crab legs for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling and Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 0g
- Sód: 1200mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 180mg
Słowa kluczowe: crab legs, steak dinner, seafood, beef