Opis
A delightful seafood dish featuring tender crab legs and succulent shrimp.
Składniki
Skala
- 2 pounds crab legs
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Prepare a large pot of boiling water.
- Add the crab legs and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Stir in lemon juice and Old Bay seasoning.
- Combine cooked crab legs and shrimp in a serving dish.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Uwagi
- Serve with lemon wedges for extra flavor.
- Pair with crusty bread to soak up the sauce.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: crab legs, shrimp, seafood dish