Opis
Delicious crab and lobster ravioli served with a creamy sauce.
Składniki
- Wonton wrappers – 24 pieces
- Crab meat – 1 cup
- Lobster meat – 1 cup
- Ricotta cheese – 1/2 cup
- Parmesan cheese – 1/4 cup, grated
- Egg – 1, beaten
- Garlic – 2 cloves, minced
- Butter – 4 tablespoons
- Heavy cream – 1 cup
- Fresh parsley – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
Instrukcje
- In a bowl, mix crab meat, lobster meat, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
- Place a small amount of filling on each wonton wrapper.
- Brush the edges of the wrapper with beaten egg.
- Fold the wrapper over to create a triangle and seal the edges.
- Bring a large pot of salted water to a boil.
- Cook ravioli for 4-5 minutes or until they float.
- In a pan, melt butter and add heavy cream; cook until slightly thickened.
- Add cooked ravioli to the sauce and toss gently.
- Garnish with fresh parsley before serving.
Uwagi
- Ensure the filling is well-seasoned.
- You can use store-bought ravioli if preferred.
- Adjust the amount of garlic to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: crab and lobster ravioli, seafood ravioli, Italian pasta