Opis
A delicious seafood pasta dish featuring crab and lobster.
Składniki
Skala
- 200g spaghetti
- 100g crab meat
- 100g lobster meat
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in crab and lobster meat.
- Add heavy cream and simmer for a few minutes.
- Season with salt and black pepper.
- Combine cooked spaghetti with the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Pair with a light white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: crab and lobster pasta, seafood pasta, Italian pasta