Opis
A creamy and savory dip featuring crab and lobster.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup cooked crab meat
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab meat, lobster meat, cheddar cheese, lemon juice, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Uwagi
- Use fresh seafood for the best flavor.
- You can substitute with imitation crab if preferred.
- This dip can be made ahead and stored in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: crab and lobster dip, seafood dip, creamy dip, party appetizer