Opis
A creamy and delicious corn casserole that is easy to make and perfect for any gathering.
Składniki
Skala
- 2 cans of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, cheddar cheese, and melted butter.
- Add the Jiffy corn muffin mix and stir until just combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- You can add diced green chilies for a kick.
- Use different cheese varieties for a unique flavor.
- This dish can be made ahead of time and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/8 of the recipe
- Kalorie: 250
- Cukier: 5g
- Sód: 350mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: corn casserole, corn dish, side dish