Opis
A delicious copycat version of Red Lobster’s shrimp linguini alfredo.
Składniki
Skala
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook linguini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked linguini and toss to coat.
- Season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Use fresh shrimp for best flavor.
- You can substitute linguini with fettuccine if desired.
- Adjust garlic according to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: copycat red lobster shrimp linguini alfredo