Opis
A unique mold for creating stunning copper lobster-shaped desserts.
Składniki
Skala
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup corn syrup
- 1/2 teaspoon food coloring (optional)
Instrukcje
- Combine sugar, water, lemon juice, and corn syrup in a saucepan.
- Heat over medium heat until sugar dissolves.
- Add food coloring if desired.
- Increase heat and boil until mixture reaches 300°F (hard crack stage).
- Remove from heat and let cool slightly.
- Carefully pour into the copper lobster mold.
- Allow to cool and harden completely before removing from the mold.
Uwagi
- Ensure the mold is well greased for easy removal.
- Use a candy thermometer for accurate temperature readings.
- Store finished lobsters in a cool, dry place.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Candy making
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 120
- Cukier: 30g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: copper lobster mold, candy mold, dessert mold, seafood mold