Opis
A light and fluffy frosting made with Cool Whip and pudding mix.
Składniki
Skala
- 1 cup of Cool Whip
- 1 cup of instant pudding mix
- 1 cup of milk
Instrukcje
- In a bowl, combine the instant pudding mix and milk.
- Whisk until smooth and let it sit for 5 minutes.
- Fold in the Cool Whip until well combined.
- Use the frosting immediately or refrigerate until ready to use.
Uwagi
- Use any flavor of pudding for different variations.
- This frosting works well on cakes and cupcakes.
- Keep refrigerated if not used right away.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 50
- Cukier: 5g
- Sód: 50mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: cool whip frosting, pudding frosting, easy frosting