Opis
A light and fluffy cake made with cool whip and simple ingredients.
Składniki
Skala
- 1 box of cake mix
- 1 cup of cool whip
- 1 cup of water
- 2 eggs
- 1 teaspoon of vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, eggs, and vanilla extract.
- Mix until smooth.
- Fold in the cool whip gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- For a richer flavor, add chocolate chips.
- You can use any flavor of cake mix.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 15g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cool whip cake, easy cake, dessert recipe