Opis
A creamy and fluffy frosting made with cool whip and cream cheese.
Składniki
Skala
- 8 oz cream cheese, softened
- 8 oz cool whip, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instrukcje
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix until combined.
- Gently fold in the cool whip until fully incorporated.
- Use immediately or refrigerate until ready to use.
Uwagi
- This frosting pairs well with cakes and cupcakes.
- Store any leftovers in the refrigerator.
- For a flavored frosting, add cocoa powder or fruit puree.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tbsp
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: cool whip, cream cheese frosting, dessert, frosting recipe