Opis
Delicious homemade cookies that are easy to make.
Składniki
Skala
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- For variety, add nuts or dried fruit.
- Use parchment paper for easier cleanup.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 75mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cookies, dessert, baking