Opis
Delicious Christmas cookies perfect for the holiday season.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Uwagi
- For softer cookies, do not overbake.
- Store in an airtight container for up to a week.
- You can add festive sprinkles for decoration.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cookie christmas