Opis
A delightful cookie cake perfect for Valentine’s Day.
Składniki
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup heart-shaped sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add vanilla and eggs to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips and sprinkles.
- Spread the mixture in a greased 12-inch round baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before decorating.
Uwagi
- Store leftovers in an airtight container.
- Use different sprinkles for various occasions.
- Can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: cookie cake valentines