Opis
A simple and delicious cooked lobster recipe for seafood lovers.
Składniki
Skala
- 2 whole lobsters (1.5 pounds each)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove the lobsters and let them cool slightly.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in lemon juice and season with salt and pepper.
- Serve lobsters with garlic butter and garnish with parsley.
Uwagi
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 320
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: cooked lobster recipes