Opis
A simple guide to cook lobster tails perfectly.
Składniki
Skala
- 4 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting the top shell with kitchen scissors.
- Gently pull the meat out and lay it on top of the shell.
- Melt the butter in a saucepan over medium heat.
- Add garlic and lemon juice to the melted butter.
- Brush the lobster meat with the garlic butter mixture.
- Season with salt and pepper.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
Uwagi
- Ensure lobster tails are fresh.
- Do not overcook to avoid rubbery texture.
- Serve with additional melted butter if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 22g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 24g
- Cholesterol: 90mg
Słowa kluczowe: cook lobster tails