Opis
A classic New England dish featuring fresh lobster meat in a buttery roll.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon celery, finely chopped
- Salt and pepper to taste
- 4 New England-style hot dog rolls
- 2 tablespoons butter
Instrukcje
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, and celery.
- Season with salt and pepper.
- Heat a skillet over medium heat and melt the butter.
- Toast the hot dog rolls in the skillet until golden brown.
- Fill each roll with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your taste.
- Can add lettuce for crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: connecticut lobster roll, seafood, lobster sandwich