Opis
A simple and delicious collard greens recipe.
Składniki
Skala
- 2 lbs collard greens, washed and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until soft.
- Add minced garlic and cook for another minute.
- Add collard greens and stir to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 30-40 minutes until greens are tender.
- Season with salt, black pepper, and red pepper flakes.
- Serve warm.
Uwagi
- Adjust seasoning to taste.
- For added flavor, include smoked turkey or ham hock.
- Can be prepared ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 8g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: collard greens recipe, southern collard greens, healthy greens