Opis
A refreshing cold lobster roll with fresh lobster meat served in a soft bun.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Butter for toasting buns
Instrukcje
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until the lobster is evenly coated.
- Heat a skillet over medium heat and melt a little butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy.
Uwagi
- Use fresh lobster for the best flavor.
- You can add diced celery for extra crunch.
- Serve with potato chips or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: cold lobster roll, seafood, summer dish