Opis
A simple and delicious way to prepare cold lobster for any occasion.
Składniki
Skala
- 2 whole lobsters
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instrukcje
- Boil the lobsters for 8-10 minutes until bright red.
- Remove lobsters from water and let them cool.
- Crack the shells and remove the meat.
- In a bowl, mix mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add lobster meat to the mixture and stir gently.
- Chill in the refrigerator for 30 minutes.
- Serve on a bed of lettuce and garnish with chives.
Uwagi
- Ensure lobsters are fresh for the best flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges for extra zest.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: cold lobster recipes