Opis
A delightful chocolate dessert perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl.
- In a separate bowl, whisk together the sugar and eggs.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Fold in the flour and vanilla extract.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
- This recipe can be doubled for a larger batch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 60mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: coklat valentine aesthetic