Opis
A delightful chocolate treat perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instrukcje
- Preheat the oven to 180°C (350°F).
- Grease a baking pan.
- Melt the chocolate and butter together.
- Whisk in the sugar until smooth.
- Add the eggs one at a time, mixing well.
- Stir in the flour, vanilla, and salt.
- Pour the batter into the pan.
- Bake for 25 minutes.
- Let it cool before serving.
Uwagi
- Store in an airtight container.
- Pair with strawberries for a romantic touch.
- Can be served warm with ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: coklat love valentine