Opis
A delightful chocolate dessert perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g sugar
- 100g butter
- 3 eggs
- 50g flour
- 1 tsp vanilla extract
Instrukcje
- Preheat the oven to 180°C (350°F).
- Melt dark chocolate and butter in a bowl over simmering water.
- Mix in sugar until dissolved.
- Add eggs one at a time, stirring well after each.
- Stir in flour and vanilla extract until combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Uwagi
- Serve with fresh berries or whipped cream.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: cokelat valentine, chocolate dessert, Valentine's Day treat