Opis
A classic lobster roll features fresh lobster meat in a buttery roll.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped celery
- 1 tablespoon chopped chives
- 4 hot dog buns
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instrukcje
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Mix well until all ingredients are coated.
- Heat a skillet over medium heat.
- Melt butter in the skillet.
- Add the hot dog buns and toast until golden brown on both sides.
- Remove buns from skillet.
- Fill each bun with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve with potato chips or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sandwich
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: lobster, seafood, sandwich, summer