Opis
Cinnamon streusel zucchini bread is a moist and flavorful quick bread made with grated zucchini and topped with a sweet cinnamon streusel.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chopped nuts (optional)
- 1/4 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 2 tablespoons cold butter (for streusel)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk granulated sugar, brown sugar, oil, eggs, and vanilla.
- Stir in grated zucchini.
- Combine wet and dry ingredients until just mixed.
- If using, fold in chopped nuts.
- Pour batter into a greased loaf pan.
- For streusel, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Sprinkle streusel over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- This bread freezes well.
- Adjust sweetness by changing the sugar levels.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cinnamon streusel zucchini bread