Opis
A delicious cinnamon roll casserole that combines the flavors of cinnamon rolls with a fluffy, baked texture.
Składniki
Skala
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 cup of maple syrup
- 1/2 cup of chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top and sprinkle with nuts if using.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Uwagi
- Serve warm with additional maple syrup if desired.
- Can be prepared the night before and baked in the morning.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 12g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: cinnamon roll casserole