Opis
A delicious cinnamon apple cake that is moist and flavorful.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add butter, eggs, vanilla, and buttermilk. Mix until smooth.
- Fold in apples and walnuts.
- Pour batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Substitute apples with pears for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cinnamon apple cake