Opis
A classic Christmas turkey recipe for your holiday feast.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups stuffing mix
- 1 cup chopped fresh herbs (sage, thyme, rosemary)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a bowl, mix butter, salt, and pepper. Rub this mixture under the skin of the turkey.
- Fill the turkey cavity with stuffing and herbs.
- Place the turkey on a rack in a roasting pan.
- Pour chicken broth into the pan.
- Cover the turkey with aluminum foil.
- Roast for about 3 hours, basting every 30 minutes.
- Remove the foil in the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Make sure the turkey is fully thawed before cooking.
- You can use store-bought or homemade stuffing.
- Adjust cooking time based on the turkey weight.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas turkey, holiday turkey, roasted turkey