Opis
A festive Christmas slice that combines rich flavors and textures.
Składniki
Skala
- 200g crushed biscuits
- 100g unsalted butter, melted
- 150g dried fruit mix
- 100g chopped nuts
- 100g dark chocolate, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 180°C (350°F).
- Combine crushed biscuits and melted butter in a bowl.
- Add dried fruit and nuts to the mixture.
- In a separate bowl, mix melted chocolate, honey, and vanilla.
- Pour the chocolate mixture into the biscuit mix and stir well.
- Press the mixture into a lined baking dish.
- Bake for 20-25 minutes.
- Allow to cool before slicing.
Uwagi
- Store in an airtight container.
- Can be frozen for up to a month.
- Customize with your favorite nuts or dried fruits.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 10mg
Słowa kluczowe: christmas slice, dessert, festive treat