Opis
Delicious and festive side dishes for your Christmas meal.
Składniki
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of balsamic vinegar
- 1/4 cup of pecans, chopped
- 1/4 cup of dried cranberries
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix Brussels sprouts and carrots with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized.
- Drizzle with balsamic vinegar and toss in pecans and cranberries before serving.
Uwagi
- This dish pairs well with turkey or ham.
- You can substitute walnuts for pecans if preferred.
- For a sweeter taste, add a tablespoon of honey.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 6g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: christmas sides, holiday recipes, festive sides