Opis
A festive treat combining chocolate, marshmallows, and nuts.
Składniki
Skala
- 200g dark chocolate
- 100g milk chocolate
- 100g unsalted butter
- 150g mini marshmallows
- 100g mixed nuts, chopped
- 50g dried fruit, chopped
- 1 tsp vanilla extract
Instrukcje
- Line a baking dish with parchment paper.
- Melt dark and milk chocolate with butter in a bowl over simmering water.
- Stir in vanilla extract.
- Add mini marshmallows, chopped nuts, and dried fruit to the chocolate mixture.
- Mix well until everything is coated in chocolate.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Uwagi
- Store in an airtight container.
- Can substitute nuts with your favorite toppings.
- For a festive touch, add edible glitter on top before setting.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: christmas rocky road, holiday treats, chocolate dessert