Opis
A classic Christmas roast featuring tender meat and flavorful herbs.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
Instrukcje
- Preheat your oven to 325°F (165°C).
- Pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, rosemary, and thyme.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey in a roasting pan and add chicken broth.
- Roast in the oven for about 3 to 4 hours, basting occasionally.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Use a meat thermometer for accuracy.
- Save the drippings for gravy.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas roast, holiday meal, festive dinner