Opis
A festive Christmas lunch featuring traditional Australian dishes.
Składniki
Skala
- 1 whole roasted turkey (5 kg)
- 2 cups stuffing mix
- 1/2 cup butter
- 1/4 cup fresh herbs (thyme, rosemary)
- 4 cups seasonal vegetables (carrots, peas, potatoes)
- 1 bottle of Australian sparkling wine
- 1 fruit cake
- 1 cup brandy butter
Instrukcje
- Preheat the oven to 180°C (350°F).
- Prepare the stuffing mix by combining with melted butter and herbs.
- Stuff the turkey with the mixture and place in a roasting pan.
- Roast the turkey for about 3 hours, basting occasionally.
- Meanwhile, prepare seasonal vegetables by boiling and then roasting them.
- Chill the sparkling wine.
- Slice the fruit cake and serve with brandy butter.
Uwagi
- Ensure the turkey is fully cooked before serving.
- You can substitute vegetables based on preference.
- Allow the turkey to rest before carving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 15g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas lunch australia