Opis
A festive dish featuring lobster, perfect for Christmas celebrations.
Składniki
Skala
- 2 live lobsters (about 1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool slightly.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add parsley and lemon juice, stir to combine.
- Serve lobsters with garlic butter sauce and season with salt and pepper.
Uwagi
- Ensure lobsters are alive before cooking.
- Adjust garlic and lemon to taste.
- Pair with a side of vegetables or salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0 g
- Sód: 700 mg
- Kwasy: 18 g
- Nasycony tłuszcz: 10 g
- Tłuszcze Nienasycone: 8 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 40 g
- Cholesterol: 120 mg
Słowa kluczowe: christmas lobster, festive seafood, holiday dinner