Opis
A festive ice cream treat perfect for Christmas celebrations.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup crushed candy canes
- 1/2 cup mini chocolate chips
Instrukcje
- In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and peppermint extract until well combined.
- Fold in crushed candy canes and mini chocolate chips.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve, garnishing with additional crushed candy canes if desired.
Uwagi
- For a more intense peppermint flavor, increase peppermint extract.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- This ice cream can be stored in the freezer for up to two weeks.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: christmas ice cream, holiday dessert, festive treat