Opis
A festive gingerbread house perfect for Christmas celebrations.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 cups powdered sugar (for icing)
- Assorted candies (for decoration)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough onto a floured surface and cut into desired shapes for the house.
- Bake for 10-12 minutes or until edges are firm.
- Cool completely before assembling the house.
- Use icing to attach pieces and decorate with candies.
Uwagi
- Ensure pieces are completely cooled before assembly.
- You can use a template for cutting out shapes.
- Store in a cool, dry place to maintain freshness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 20g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas gingerbread house